Winery ValdibellaMunir
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Munir from the Winery Valdibella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Munir of Winery Valdibella in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Munir of Winery Valdibella in the region of Sicily often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, vanilla or lemon.
Food and wine pairings with Munir
Pairings that work perfectly with Munir
Original food and wine pairings with Munir
The Munir of Winery Valdibella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, zucchini and goat cheese quiche or rice and cheese ball.
Details and technical informations about Winery Valdibella's Munir.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Munir from Winery Valdibella are 2017, 2012, 2016, 2015 and 2018.
Informations about the Winery Valdibella
The Winery Valdibella is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Maccabeo
See macabeu.
