Winery WiegnerTorquato Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torquato Rosso from the Winery Wiegner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torquato Rosso of Winery Wiegner in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Torquato Rosso
Pairings that work perfectly with Torquato Rosso
Original food and wine pairings with Torquato Rosso
The Torquato Rosso of Winery Wiegner matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, salmon lasagna or shoulder of lamb in a crust.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Torquato Rosso from Winery Wiegner are 2009, 2010, 0
Informations about the Winery Wiegner
The Winery Wiegner is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Perlant
Said of a slightly effervescent wine.
