Winery WiegnerContrada Rampante Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Contrada Rampante Etna Bianco from the Winery Wiegner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contrada Rampante Etna Bianco of Winery Wiegner in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Contrada Rampante Etna Bianco of Winery Wiegner in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Contrada Rampante Etna Bianco
Pairings that work perfectly with Contrada Rampante Etna Bianco
Original food and wine pairings with Contrada Rampante Etna Bianco
The Contrada Rampante Etna Bianco of Winery Wiegner matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, summer tuna quiche or roasted pumpkin seeds.
Details and technical informations about Winery Wiegner's Contrada Rampante Etna Bianco.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Contrada Rampante Etna Bianco from Winery Wiegner are 2017, 0, 2019
Informations about the Winery Wiegner
The Winery Wiegner is one of of the world's greatest estates. It offers 9 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
