Winery WiegnerElisena
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Elisena from the Winery Wiegner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisena of Winery Wiegner in the region of Sicile is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elisena of Winery Wiegner in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Elisena
Pairings that work perfectly with Elisena
Original food and wine pairings with Elisena
The Elisena of Winery Wiegner matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, tuna, pepper and tomato quiche or tuna wraps.
Details and technical informations about Winery Wiegner's Elisena.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Elisena from Winery Wiegner are 2014, 2013, 2017, 2015 and 2012.
Informations about the Winery Wiegner
The Winery Wiegner is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
