Top 100 wines of Liguria - Page 3
Discover the top 100 best wines of Liguria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Liguria and the best vintages to taste in this region.
Discovering the wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
Native Rossese di Dolceacqua reds (rose, raspberry, spices). Cult Sciacchetrà sweet wine.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Food and wine pairing with a wine of Liguria
wines from the region of Liguria go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, spaghetti with "favouilles" (curries) or trapper's barbecue.
Organoleptic analysis of wine of Liguria
On the nose in the region of Liguria often reveals types of flavors of citrus, citrus fruit or spices and sometimes also flavors of tree fruit, oak or non oak. In the mouth in the region of Liguria is a powerful with a nice freshness.
