Winery DurinGèva Pigato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gèva Pigato from the Winery Durin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gèva Pigato of Winery Durin in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Gèva Pigato
Pairings that work perfectly with Gèva Pigato
Original food and wine pairings with Gèva Pigato
The Gèva Pigato of Winery Durin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, pike dumplings with shrimp sauce or simple chicken salad (leftover chicken).
Details and technical informations about Winery Durin's Gèva Pigato.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Gèva Pigato from Winery Durin are 2018, 0
Informations about the Winery Durin
The Winery Durin is one of of the world's greatest estates. It offers 29 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
