Winery Massimo AlessandriCostadevigne Granaccia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Costadevigne Granaccia from the Winery Massimo Alessandri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costadevigne Granaccia of Winery Massimo Alessandri in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Costadevigne Granaccia
Pairings that work perfectly with Costadevigne Granaccia
Original food and wine pairings with Costadevigne Granaccia
The Costadevigne Granaccia of Winery Massimo Alessandri matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with avocado or roast lamb with thyme.
Details and technical informations about Winery Massimo Alessandri's Costadevigne Granaccia.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Costadevigne Granaccia from Winery Massimo Alessandri are 2016, 2018, 2014, 0 and 2015.
Informations about the Winery Massimo Alessandri
The Winery Massimo Alessandri is one of of the world's greatest estates. It offers 12 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
