Winery Massimo AlessandriCostadevigne Granaccia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Costadevigne Granaccia from the Winery Massimo Alessandri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costadevigne Granaccia of Winery Massimo Alessandri in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Costadevigne Granaccia
Pairings that work perfectly with Costadevigne Granaccia
Original food and wine pairings with Costadevigne Granaccia
The Costadevigne Granaccia of Winery Massimo Alessandri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, tagliatelle with seafood and saffron cream or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Massimo Alessandri's Costadevigne Granaccia.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Last vintages of this wine
The best vintages of Costadevigne Granaccia from Winery Massimo Alessandri are 2016, 2018, 2014, 0 and 2015.
Informations about the Winery Massimo Alessandri
The Winery Massimo Alessandri is one of of the world's greatest estates. It offers 12 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Botrytis
Fungus that causes grape rot.
