The Winery Massimo Alessandri is one of the best wineries to follow in Riviera Ligure di Ponente.. It offers 12 wines for sale in of Riviera Ligure di Ponente to come and discover on site or to buy online.
Looking for the best Winery Massimo Alessandri wines in Riviera Ligure di Ponente among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massimo Alessandri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massimo Alessandri wines with technical and enological descriptions.
How Winery Massimo Alessandri wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, thai shrimp soup (tom yam goong) or titgazelle's herring and leek pie.
On the nose the white wine of Winery Massimo Alessandri. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Massimo Alessandri. is a powerful with a nice freshness.
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
In the mouth of Riviera Ligure di Ponente is a powerful with a nice freshness. We currently count 110 estates and châteaux in the of Riviera Ligure di Ponente, producing 257 different wines in conventional, organic and biodynamic agriculture. The wines of Riviera Ligure di Ponente go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Massimo Alessandri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, zucchini and goat cheese lasagna or rack of lamb with antiboise sauce.
In the mouth the red wine of Winery Massimo Alessandri. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Massimo Alessandri wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef coarse salt, rabbit with mushrooms or chicken in sauce.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Riviera Ligure di Ponente? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massimo Alessandri.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
