Winery Massimo AlessandriCostadevigne Rossese
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Costadevigne Rossese
Pairings that work perfectly with Costadevigne Rossese
Original food and wine pairings with Costadevigne Rossese
The Costadevigne Rossese of Winery Massimo Alessandri matches generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, saltimbocca alla romana or paupiettes with tomato sauce.
Details and technical informations about Winery Massimo Alessandri's Costadevigne Rossese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Costadevigne Rossese from Winery Massimo Alessandri are 0
Informations about the Winery Massimo Alessandri
The Winery Massimo Alessandri is one of of the world's greatest estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
