Winery Il Monticello - Serasuolo Rosato

Winery Il MonticelloSerasuolo Rosato

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serasuolo Rosato of Winery Il Monticello is a pink wine from the region of Liguria.
This wine generally goes well with
The Serasuolo Rosato of the Winery Il Monticello is in the top 30 of wines of Liguria.

Wine flavors and olphactive analysis

On the nose the Serasuolo Rosato of Winery Il Monticello in the region of Liguria often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Winery Il Monticello's Serasuolo Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Last vintages of this wine

Serasuolo Rosato - 2019
In the top 30 of of Liguria wines
Average rating: 411110
Serasuolo Rosato - 2018
In the top 30 of of Liguria wines
Average rating: 3.911110
Serasuolo Rosato - 2017
In the top 30 of of Liguria wines
Average rating: 3.81110.50
Serasuolo Rosato - 2016
In the top 30 of of Liguria wines
Average rating: 3.71110.50
Serasuolo Rosato - 2015
In the top 30 of of Liguria wines
Average rating: 3.911110
Serasuolo Rosato - 2014
In the top 30 of of Liguria wines
Average rating: 3.311100
Serasuolo Rosato - 2013
In the top 30 of of Liguria wines
Average rating: 4.311110

The best vintages of Serasuolo Rosato from Winery Il Monticello are 2013, 2019, 2018, 2015 and 0.

Informations about the Winery Il Monticello

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Ligurie

The Winery Il Monticello is one of of the world's greatest estates. It offers 11 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 10000 of of Italy wines
In the top 35 of of Liguria wines
In the top 900 of pink wines
In the top 50000 wines of the world

The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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