Winery Paolo DeperiOrmeasco Sciac-Trà
Pink wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Ormeasco Sciac-Trà
Pairings that work perfectly with Ormeasco Sciac-Trà
Original food and wine pairings with Ormeasco Sciac-Trà
The Ormeasco Sciac-Trà of Winery Paolo Deperi matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of tripe in the style of caen, quenelle with bechamel sauce and mushroom or jalapeños poppers (chili cheese fritters).
Details and technical informations about Winery Paolo Deperi's Ormeasco Sciac-Trà.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Ormeasco Sciac-Trà from Winery Paolo Deperi are 0, 2016, 2015
Informations about the Winery Paolo Deperi
The Winery Paolo Deperi is one of of the world's greatest estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
