Winery Massimo AlessandriCostadevigne Viorus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Costadevigne Viorus from the Winery Massimo Alessandri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costadevigne Viorus of Winery Massimo Alessandri in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Costadevigne Viorus
Pairings that work perfectly with Costadevigne Viorus
Original food and wine pairings with Costadevigne Viorus
The Costadevigne Viorus of Winery Massimo Alessandri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, marinated shrimp sautéed asian style or chicken and curry lasagna.
Details and technical informations about Winery Massimo Alessandri's Costadevigne Viorus.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Costadevigne Viorus from Winery Massimo Alessandri are 0
Informations about the Winery Massimo Alessandri
The Winery Massimo Alessandri is one of of the world's greatest estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
