Winery IngauniPigato Riviera Ligure di Ponente
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pigato Riviera Ligure di Ponente from the Winery Ingauni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigato Riviera Ligure di Ponente of Winery Ingauni in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pigato Riviera Ligure di Ponente of Winery Ingauni in the region of Liguria often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pigato Riviera Ligure di Ponente
Pairings that work perfectly with Pigato Riviera Ligure di Ponente
Original food and wine pairings with Pigato Riviera Ligure di Ponente
The Pigato Riviera Ligure di Ponente of Winery Ingauni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, armorican-style squid or ground steak in a seed coat.
Details and technical informations about Winery Ingauni's Pigato Riviera Ligure di Ponente.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Pigato Riviera Ligure di Ponente from Winery Ingauni are 2018, 2019, 2017, 2016 and 2014.
Informations about the Winery Ingauni
The Winery Ingauni is one of of the world's greatest estates. It offers 12 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
