Winery IngauniGranaccia Riviera Ligure di Ponente
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Granaccia Riviera Ligure di Ponente from the Winery Ingauni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granaccia Riviera Ligure di Ponente of Winery Ingauni in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Granaccia Riviera Ligure di Ponente
Pairings that work perfectly with Granaccia Riviera Ligure di Ponente
Original food and wine pairings with Granaccia Riviera Ligure di Ponente
The Granaccia Riviera Ligure di Ponente of Winery Ingauni matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, tagliatelle with mushrooms or couscous chicken and merguez.
Details and technical informations about Winery Ingauni's Granaccia Riviera Ligure di Ponente.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Granaccia Riviera Ligure di Ponente from Winery Ingauni are 2016, 0
Informations about the Winery Ingauni
The Winery Ingauni is one of of the world's great estates. It offers 12 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Picpoul
See piquepoul.
