Winery IngauniGranaccia Riviera Ligure di Ponente
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Granaccia Riviera Ligure di Ponente from the Winery Ingauni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granaccia Riviera Ligure di Ponente of Winery Ingauni in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Granaccia Riviera Ligure di Ponente
Pairings that work perfectly with Granaccia Riviera Ligure di Ponente
Original food and wine pairings with Granaccia Riviera Ligure di Ponente
The Granaccia Riviera Ligure di Ponente of Winery Ingauni matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, fish lasagne or irish stew with beer.
Details and technical informations about Winery Ingauni's Granaccia Riviera Ligure di Ponente.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Granaccia Riviera Ligure di Ponente from Winery Ingauni are 2016, 0
Informations about the Winery Ingauni
The Winery Ingauni is one of of the world's great estates. It offers 12 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
