Winery GiacomelliCanal di Bocco Colli di Luni Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Canal di Bocco Colli di Luni Rosso from the Winery Giacomelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canal di Bocco Colli di Luni Rosso of Winery Giacomelli in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Canal di Bocco Colli di Luni Rosso
Pairings that work perfectly with Canal di Bocco Colli di Luni Rosso
Original food and wine pairings with Canal di Bocco Colli di Luni Rosso
The Canal di Bocco Colli di Luni Rosso of Winery Giacomelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, macaroni and cheese gratin or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Giacomelli's Canal di Bocco Colli di Luni Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Canal di Bocco Colli di Luni Rosso from Winery Giacomelli are 2016, 2015, 0, 2013 and 2014.
Informations about the Winery Giacomelli
The Winery Giacomelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
