Winery Giacomelli - Canal di Bocco Colli di Luni Rosso

Winery GiacomelliCanal di Bocco Colli di Luni Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Canal di Bocco Colli di Luni Rosso of Winery Giacomelli is a red wine from the region of Colli di Luni of Liguria.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Canal di Bocco Colli di Luni Rosso from the Winery Giacomelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Canal di Bocco Colli di Luni Rosso of Winery Giacomelli in the region of Liguria is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Giacomelli's Canal di Bocco Colli di Luni Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Canal di Bocco Colli di Luni Rosso - 2016
In the top 100 of of Colli di Luni wines
Average rating: 3.81110.50
Canal di Bocco Colli di Luni Rosso - 2015
In the top 100 of of Colli di Luni wines
Average rating: 3.81110.50
Canal di Bocco Colli di Luni Rosso - 2014
In the top 100 of of Colli di Luni wines
Average rating: 3.411100
Canal di Bocco Colli di Luni Rosso - 2013
In the top 100 of of Colli di Luni wines
Average rating: 3.51110.50
Canal di Bocco Colli di Luni Rosso - 0
In the top 100 of of Colli di Luni wines
Average rating: 3.71110.50

The best vintages of Canal di Bocco Colli di Luni Rosso from Winery Giacomelli are 2016, 2015, 0, 2013 and 2014.

Informations about the Winery Giacomelli

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Colli di Luni in the region of Liguria
Find the Winery Giacomelli on Facebook

The Winery Giacomelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli di Luni to come and discover on site or to buy online.

Top wine Liguria
In the top 55000 of of Italy wines
In the top 350 of of Colli di Luni wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Colli di Luni

The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.


The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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