Top 100 wines of Liguria - Page 4
Discover the top 100 best wines of Liguria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Liguria and the best vintages to taste in this region.
Discovering the wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
Native Rossese di Dolceacqua reds (rose, raspberry, spices). Cult Sciacchetrà sweet wine.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Food and wine pairing with a wine of Liguria
wines from the region of Liguria go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, parillade of fish and seafood or cancoillotte (made from metton).
Organoleptic analysis of wine of Liguria
On the nose in the region of Liguria often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of non oak, oak or red fruit. In the mouth in the region of Liguria is a powerful.
