Winery BoriassiLinàro
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Linàro from the Winery Boriassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linàro of Winery Boriassi in the region of Liguria is a powerful.
Food and wine pairings with Linàro
Pairings that work perfectly with Linàro
Original food and wine pairings with Linàro
The Linàro of Winery Boriassi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, my chef's pot or pizza with beef and comté cheese.
Details and technical informations about Winery Boriassi's Linàro.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Linàro from Winery Boriassi are 2015, 0
Informations about the Winery Boriassi
The Winery Boriassi is one of of the world's greatest estates. It offers 3 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
