Winery CalleriSaleasco Pigato di Albenga
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Saleasco Pigato di Albenga from the Winery Calleri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saleasco Pigato di Albenga of Winery Calleri in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Saleasco Pigato di Albenga
Pairings that work perfectly with Saleasco Pigato di Albenga
Original food and wine pairings with Saleasco Pigato di Albenga
The Saleasco Pigato di Albenga of Winery Calleri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, blanquette of monkfish and scallops or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Calleri's Saleasco Pigato di Albenga.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Last vintages of this wine
The best vintages of Saleasco Pigato di Albenga from Winery Calleri are 2017, 2016, 0
Informations about the Winery Calleri
The Winery Calleri is one of of the world's greatest estates. It offers 7 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
