Winery Andrea BruzzoneLa Superba Coronata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Superba Coronata from the Winery Andrea Bruzzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Superba Coronata of Winery Andrea Bruzzone in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with La Superba Coronata
Pairings that work perfectly with La Superba Coronata
Original food and wine pairings with La Superba Coronata
The La Superba Coronata of Winery Andrea Bruzzone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, lobster tail armorican style or stuffed pumpkin.
Details and technical informations about Winery Andrea Bruzzone's La Superba Coronata.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of La Superba Coronata from Winery Andrea Bruzzone are 0, 2016, 2017
Informations about the Winery Andrea Bruzzone
The Winery Andrea Bruzzone is one of of the world's greatest estates. It offers 23 wines for sale in the of Val Polcévera to come and discover on site or to buy online.
The wine region of Val Polcévera
Ligurian DOC from the Genoese hinterland (Polcevera valley, communes of Genoa, Sant'Olcese, Serra Riccò, Mignanego), steep clay-schist soils under Tyrrhenian breezes. Vermentino, Bianchetta Genovese and Albarola (≥60%) are the signature whites: lively and delicate with citrus, meadow flowers, white fruits and a saline-mineral finish. Dolcetto, Sangiovese and Ciliegiolo (≥60%) in supple reds with red fruits.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
