Winery Andrea BruzzoneBunassa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bunassa from the Winery Andrea Bruzzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bunassa of Winery Andrea Bruzzone in the region of Liguria is a powerful.
Food and wine pairings with Bunassa
Pairings that work perfectly with Bunassa
Original food and wine pairings with Bunassa
The Bunassa of Winery Andrea Bruzzone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, norman mussels with cider or epoisses fondue (cheese).
Details and technical informations about Winery Andrea Bruzzone's Bunassa.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bunassa from Winery Andrea Bruzzone are 2018, 0
Informations about the Winery Andrea Bruzzone
The Winery Andrea Bruzzone is one of of the world's greatest estates. It offers 23 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
