Winery Andrea BruzzoneBunassa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bunassa from the Winery Andrea Bruzzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bunassa of Winery Andrea Bruzzone in the region of Liguria is a powerful.
Food and wine pairings with Bunassa
Pairings that work perfectly with Bunassa
Original food and wine pairings with Bunassa
The Bunassa of Winery Andrea Bruzzone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, knife feet or chicken gaston gérard style.
Details and technical informations about Winery Andrea Bruzzone's Bunassa.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Bunassa from Winery Andrea Bruzzone are 2018, 0
Informations about the Winery Andrea Bruzzone
The Winery Andrea Bruzzone is one of of the world's greatest estates. It offers 23 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
