Winery Andrea BruzzoneBunassa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bunassa from the Winery Andrea Bruzzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bunassa of Winery Andrea Bruzzone in the region of Liguria is a powerful.
Food and wine pairings with Bunassa
Pairings that work perfectly with Bunassa
Original food and wine pairings with Bunassa
The Bunassa of Winery Andrea Bruzzone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, marinated mussels with maroilles or high savoyard chicken !.
Details and technical informations about Winery Andrea Bruzzone's Bunassa.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Bunassa from Winery Andrea Bruzzone are 2018, 0
Informations about the Winery Andrea Bruzzone
The Winery Andrea Bruzzone is one of of the world's greatest estates. It offers 23 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
