Winery Andrea BruzzoneMemoie Bianchetta Genovese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Memoie Bianchetta Genovese from the Winery Andrea Bruzzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memoie Bianchetta Genovese of Winery Andrea Bruzzone in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Memoie Bianchetta Genovese
Pairings that work perfectly with Memoie Bianchetta Genovese
Original food and wine pairings with Memoie Bianchetta Genovese
The Memoie Bianchetta Genovese of Winery Andrea Bruzzone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, cuttlefish in parsley sauce or my godmother's sausage salad.
Details and technical informations about Winery Andrea Bruzzone's Memoie Bianchetta Genovese.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Memoie Bianchetta Genovese from Winery Andrea Bruzzone are 2018, 0, 2015
Informations about the Winery Andrea Bruzzone
The Winery Andrea Bruzzone is one of of the world's greatest estates. It offers 23 wines for sale in the of Val Polcévera to come and discover on site or to buy online.
The wine region of Val Polcévera
The wine region of Val Polcévera is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Andrea Bruzzone or the Domaine Andrea Bruzzone produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Val Polcévera are Vermentino et Ciliegiolo, they are then used in wines in blends or as a single variety. In the mouth of Val Polcévera is a powerful.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
