Winery RondelliMigliarina Rossese Dolceacqua
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Migliarina Rossese Dolceacqua of the Winery Rondelli is in the top 10 of wines of Dolceacqua.
Taste structure of the Migliarina Rossese Dolceacqua from the Winery Rondelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Migliarina Rossese Dolceacqua of Winery Rondelli in the region of Liguria is a powerful.
Food and wine pairings with Migliarina Rossese Dolceacqua
Pairings that work perfectly with Migliarina Rossese Dolceacqua
Original food and wine pairings with Migliarina Rossese Dolceacqua
The Migliarina Rossese Dolceacqua of Winery Rondelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with tuna and tomato or marinated leg of lamb with herbs.
Details and technical informations about Winery Rondelli's Migliarina Rossese Dolceacqua.
Discover the grape variety: Maria Gomes
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.
Last vintages of this wine
The best vintages of Migliarina Rossese Dolceacqua from Winery Rondelli are 0, 2012, 2013
Informations about the Winery Rondelli
The Winery Rondelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
