Winery Du NemuRossese Dolceacqua Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossese Dolceacqua Superiore from the Winery Du Nemu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese Dolceacqua Superiore of Winery Du Nemu in the region of Liguria is a powerful.
Food and wine pairings with Rossese Dolceacqua Superiore
Pairings that work perfectly with Rossese Dolceacqua Superiore
Original food and wine pairings with Rossese Dolceacqua Superiore
The Rossese Dolceacqua Superiore of Winery Du Nemu matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, leek pie or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Du Nemu's Rossese Dolceacqua Superiore.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Rossese Dolceacqua Superiore from Winery Du Nemu are 2016, 0, 2015
Informations about the Winery Du Nemu
The Winery Du Nemu is one of of the world's greatest estates. It offers 4 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
