Winery Du NemuRossese Dolceacqua
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossese Dolceacqua from the Winery Du Nemu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese Dolceacqua of Winery Du Nemu in the region of Liguria is a powerful.
Food and wine pairings with Rossese Dolceacqua
Pairings that work perfectly with Rossese Dolceacqua
Original food and wine pairings with Rossese Dolceacqua
The Rossese Dolceacqua of Winery Du Nemu matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, express seafood spaghetti or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Du Nemu's Rossese Dolceacqua.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Rossese Dolceacqua from Winery Du Nemu are 2015, 2017, 2014, 2016
Informations about the Winery Du Nemu
The Winery Du Nemu is one of of the world's greatest estates. It offers 4 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
