Top 100 wines of Romagna - Page 2
Discover the top 100 best wines of Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Romagna and the best vintages to taste in this region.
Discovering the wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Food and wine pairing with a wine of Romagna
wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, spaghetti with garlic or veal tagine with preserved lemons and saffron.
Organoleptic analysis of wine of Romagna
On the nose in the region of Romagna often reveals types of flavors of melon, tree fruit or cherry and sometimes also flavors of strawberries, plum or raspberry. In the mouth in the region of Romagna is a powerful.
