Top 100 wines of Romagna
Discover the top 100 best wines of Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Romagna and the best vintages to taste in this region.
Discovering the wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Food and wine pairing with a wine of Romagna
wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, eggplant and zucchini lasagna or veal paupiettes with forestry sauce.
