The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.
In the mouth of Sangiovese di Romagna is a powerful with a lot of tannins present in the mouth. We currently count 184 estates and châteaux in the of Sangiovese di Romagna, producing 349 different wines in conventional, organic and biodynamic agriculture. The wines of Sangiovese di Romagna go well with generally quite well with dishes of beef, pasta or veal.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
wines from the region of Sangiovese di Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta with veal stock sauce or veal grenadin with balsamic vinegar and honey.
On the nose in the region of Sangiovese di Romagna often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, pepper or black fruits. In the mouth in the region of Sangiovese di Romagna is a powerful with a lot of tannins present in the mouth.
