Winery Poderi dal NespoliFico Grande Romagna Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fico Grande Romagna Sangiovese from the Winery Poderi dal Nespoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fico Grande Romagna Sangiovese of Winery Poderi dal Nespoli in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
On the nose the Fico Grande Romagna Sangiovese of Winery Poderi dal Nespoli in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Fico Grande Romagna Sangiovese
Pairings that work perfectly with Fico Grande Romagna Sangiovese
Original food and wine pairings with Fico Grande Romagna Sangiovese
The Fico Grande Romagna Sangiovese of Winery Poderi dal Nespoli matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, eggplant and zucchini lasagna or express veal stew in a pressure cooker.
Details and technical informations about Winery Poderi dal Nespoli's Fico Grande Romagna Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fico Grande Romagna Sangiovese from Winery Poderi dal Nespoli are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Poderi dal Nespoli
The Winery Poderi dal Nespoli is one of of the world's great estates. It offers 52 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
