Winery Bernabini Giuliano - I Nobili della MassettaBorgo Alto Sangiovese di Romagna Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Borgo Alto Sangiovese di Romagna Superiore from the Winery Bernabini Giuliano - I Nobili della Massetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Alto Sangiovese di Romagna Superiore of Winery Bernabini Giuliano - I Nobili della Massetta in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Borgo Alto Sangiovese di Romagna Superiore
Pairings that work perfectly with Borgo Alto Sangiovese di Romagna Superiore
Original food and wine pairings with Borgo Alto Sangiovese di Romagna Superiore
The Borgo Alto Sangiovese di Romagna Superiore of Winery Bernabini Giuliano - I Nobili della Massetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, tagliatelle with carbonara or quick couscous.
Details and technical informations about Winery Bernabini Giuliano - I Nobili della Massetta's Borgo Alto Sangiovese di Romagna Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Borgo Alto Sangiovese di Romagna Superiore from Winery Bernabini Giuliano - I Nobili della Massetta are 0, 2011, 2015
Informations about the Winery Bernabini Giuliano - I Nobili della Massetta
The Winery Bernabini Giuliano - I Nobili della Massetta is one of of the world's greatest estates. It offers 7 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
