The Winery Bernabini Giuliano - I Nobili della Massetta of Émilie-Romagne

Winery Bernabini Giuliano - I Nobili della Massetta - Borgo Alto Sangiovese di Romagna Superiore
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1273 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne
Find the Winery Bernabini Giuliano - I Nobili della Massetta on Facebook

The Winery Bernabini Giuliano - I Nobili della Massetta is one of the best wineries to follow in Émilie-Romagne.. It offers 11 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Bernabini Giuliano - I Nobili della Massetta wines

Looking for the best Winery Bernabini Giuliano - I Nobili della Massetta wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernabini Giuliano - I Nobili della Massetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernabini Giuliano - I Nobili della Massetta wines with technical and enological descriptions.

The top red wines of Winery Bernabini Giuliano - I Nobili della Massetta

Food and wine pairings with a red wine of Winery Bernabini Giuliano - I Nobili della Massetta

How Winery Bernabini Giuliano - I Nobili della Massetta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), spaghetti all 'amatriciana or lamb in spicy sauce.

Organoleptic analysis of red wines of Winery Bernabini Giuliano - I Nobili della Massetta

On the nose the red wine of Winery Bernabini Giuliano - I Nobili della Massetta. often reveals types of flavors of microbio. In the mouth the red wine of Winery Bernabini Giuliano - I Nobili della Massetta. is a powerful.

The best vintages in the red wines of Winery Bernabini Giuliano - I Nobili della Massetta

  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Bernabini Giuliano - I Nobili della Massetta.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top white wines of Winery Bernabini Giuliano - I Nobili della Massetta

Food and wine pairings with a white wine of Winery Bernabini Giuliano - I Nobili della Massetta

How Winery Bernabini Giuliano - I Nobili della Massetta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), fideuà (paella with pasta and fish) or savoyard crust or cheese crust.

The best vintages in the white wines of Winery Bernabini Giuliano - I Nobili della Massetta

  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Bernabini Giuliano - I Nobili della Massetta.

  • Sauvignon Blanc
  • Biancame

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Bernabini Giuliano - I Nobili della Massetta

Food and wine pairings with a sparkling wine of Winery Bernabini Giuliano - I Nobili della Massetta

How Winery Bernabini Giuliano - I Nobili della Massetta wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Bernabini Giuliano - I Nobili della Massetta.

  • Pignoletto

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

Discover other wineries and winemakers neighboring the Winery Bernabini Giuliano - I Nobili della Massetta

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernabini Giuliano - I Nobili della Massetta.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Bernabini Giuliano - I Nobili della Massetta and wines from the region

London’s wine club 67 Pall Mall to release documentary film on sommelier Gérard Basset

Titled A Life in Wine: Gérard Basset, the World’s Favourite Sommelier, the one hour-long film is produced by leading London wine club 67 Pall Mall’s on-site 67pallmall.tv studio and production team. ‘I was introduced to [Basset’s wife] Nina and [son] Romané in October 2021 where we sat and discussed a potential tribute, lovingly made by those closest to him, that would inspire people and tell the story of his incredible life,’ said 67 Pall Mall producer Kiki Hopkins. ‘We worked on a list of trea ...

Walls: My top 10 Rhône wines of the year 2021

Of all the columns I’ve written this year, this one should have been the easiest to write: open my tasting notes file, sort by year 2021, sort by score, select the top ten highest scoring wines, copy and paste. Go to the pub. But it’s not that simple. Some wines are technically perfect and undeniably excellent, wines I respect greatly that deserve their high scores – but on a personal level, they leave me a little cold. Scroll down to see tasting notes and scores for Matt Walls’ top ...

Big plans for Bolney as Wine GB welcomes acquisition

Freixenet Copestick has revealed a host of plans for its newly acquired English winery, Bolney Wine Estates in Sussex, as it embarks on its first English wine venture. With the ink barely dry on the deal, which was signed late last Friday (14 January), Freixenet Copestick MD Robin Copestick is not short of ideas when it comes to improving the already successful English winery. Describing Bolney as ‘the perfect match’ for Freixenet Copestick, he said: ‘When we arrived at Bolney in early September ...

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.