Winery Bernabini Giuliano - I Nobili della MassettaDonna Teresa Rebola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Donna Teresa Rebola from the Winery Bernabini Giuliano - I Nobili della Massetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Teresa Rebola of Winery Bernabini Giuliano - I Nobili della Massetta in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Donna Teresa Rebola
Pairings that work perfectly with Donna Teresa Rebola
Original food and wine pairings with Donna Teresa Rebola
The Donna Teresa Rebola of Winery Bernabini Giuliano - I Nobili della Massetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, paella for dummies (simple and delicious) or scrambled eggs with bacon on toast.
Details and technical informations about Winery Bernabini Giuliano - I Nobili della Massetta's Donna Teresa Rebola.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Donna Teresa Rebola from Winery Bernabini Giuliano - I Nobili della Massetta are 0, 2016
Informations about the Winery Bernabini Giuliano - I Nobili della Massetta
The Winery Bernabini Giuliano - I Nobili della Massetta is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
The wine region of Colli di Rimini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine San Patrignano or the Domaine Villa Otto Lune produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli di Rimini are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Rimini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or spices.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
