Winery Bernabini Giuliano - I Nobili della MassettaRutilio Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rutilio Sangiovese from the Winery Bernabini Giuliano - I Nobili della Massetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rutilio Sangiovese of Winery Bernabini Giuliano - I Nobili della Massetta in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Rutilio Sangiovese of Winery Bernabini Giuliano - I Nobili della Massetta in the region of Emilia-Romagna often reveals types of flavors of microbio.
Food and wine pairings with Rutilio Sangiovese
Pairings that work perfectly with Rutilio Sangiovese
Original food and wine pairings with Rutilio Sangiovese
The Rutilio Sangiovese of Winery Bernabini Giuliano - I Nobili della Massetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), seafood lasagna or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Bernabini Giuliano - I Nobili della Massetta's Rutilio Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rutilio Sangiovese from Winery Bernabini Giuliano - I Nobili della Massetta are 0
Informations about the Winery Bernabini Giuliano - I Nobili della Massetta
The Winery Bernabini Giuliano - I Nobili della Massetta is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
