Winery Bernabini Giuliano - I Nobili della MassettaRutilio Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rutilio Sangiovese from the Winery Bernabini Giuliano - I Nobili della Massetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rutilio Sangiovese of Winery Bernabini Giuliano - I Nobili della Massetta in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Rutilio Sangiovese of Winery Bernabini Giuliano - I Nobili della Massetta in the region of Emilia-Romagna often reveals types of flavors of microbio.
Food and wine pairings with Rutilio Sangiovese
Pairings that work perfectly with Rutilio Sangiovese
Original food and wine pairings with Rutilio Sangiovese
The Rutilio Sangiovese of Winery Bernabini Giuliano - I Nobili della Massetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta with lemon and comté cheese or lamb tagine with prunes.
Details and technical informations about Winery Bernabini Giuliano - I Nobili della Massetta's Rutilio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rutilio Sangiovese from Winery Bernabini Giuliano - I Nobili della Massetta are 0
Informations about the Winery Bernabini Giuliano - I Nobili della Massetta
The Winery Bernabini Giuliano - I Nobili della Massetta is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
