Winery Bernabini Giuliano - I Nobili della MassettaNicofe Sangiovese Superiore Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nicofe Sangiovese Superiore Riserva from the Winery Bernabini Giuliano - I Nobili della Massetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicofe Sangiovese Superiore Riserva of Winery Bernabini Giuliano - I Nobili della Massetta in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Nicofe Sangiovese Superiore Riserva
Pairings that work perfectly with Nicofe Sangiovese Superiore Riserva
Original food and wine pairings with Nicofe Sangiovese Superiore Riserva
The Nicofe Sangiovese Superiore Riserva of Winery Bernabini Giuliano - I Nobili della Massetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, very simple spaghetti carbonara or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Bernabini Giuliano - I Nobili della Massetta's Nicofe Sangiovese Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Nicofe Sangiovese Superiore Riserva from Winery Bernabini Giuliano - I Nobili della Massetta are 0, 2013
Informations about the Winery Bernabini Giuliano - I Nobili della Massetta
The Winery Bernabini Giuliano - I Nobili della Massetta is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
