Winery Galassi MariaE be di Smembar Senza Solfiti Aggiunti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the E be di Smembar Senza Solfiti Aggiunti from the Winery Galassi Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E be di Smembar Senza Solfiti Aggiunti of Winery Galassi Maria in the region of Emilia-Romagna is a powerful.
Food and wine pairings with E be di Smembar Senza Solfiti Aggiunti
Pairings that work perfectly with E be di Smembar Senza Solfiti Aggiunti
Original food and wine pairings with E be di Smembar Senza Solfiti Aggiunti
The E be di Smembar Senza Solfiti Aggiunti of Winery Galassi Maria matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, spaghetti neapolitan style or original mafé with okra.
Details and technical informations about Winery Galassi Maria's E be di Smembar Senza Solfiti Aggiunti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of E be di Smembar Senza Solfiti Aggiunti from Winery Galassi Maria are 2012, 2017, 2015, 2016 and 0.
Informations about the Winery Galassi Maria
The Winery Galassi Maria is one of of the world's greatest estates. It offers 11 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
