Winery Galassi MariaLa Cà Storta Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Cà Storta Sangiovese from the Winery Galassi Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cà Storta Sangiovese of Winery Galassi Maria in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Cà Storta Sangiovese of Winery Galassi Maria in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with La Cà Storta Sangiovese
Pairings that work perfectly with La Cà Storta Sangiovese
Original food and wine pairings with La Cà Storta Sangiovese
The La Cà Storta Sangiovese of Winery Galassi Maria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta with porcini mushrooms or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Galassi Maria's La Cà Storta Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Cà Storta Sangiovese from Winery Galassi Maria are 2018, 2017, 2015, 0 and 2013.
Informations about the Winery Galassi Maria
The Winery Galassi Maria is one of of the world's greatest estates. It offers 11 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pedicel
Small stalk.
