Winery GiovanniniGioja Albana di Romagna Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gioja Albana di Romagna Secco from the Winery Giovannini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gioja Albana di Romagna Secco of Winery Giovannini in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gioja Albana di Romagna Secco of Winery Giovannini in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Gioja Albana di Romagna Secco
Pairings that work perfectly with Gioja Albana di Romagna Secco
Original food and wine pairings with Gioja Albana di Romagna Secco
The Gioja Albana di Romagna Secco of Winery Giovannini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, paella from an old spanish grandmother... or vegetarian lentil burger.
Details and technical informations about Winery Giovannini's Gioja Albana di Romagna Secco.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Gioja Albana di Romagna Secco from Winery Giovannini are 2018, 2017, 2014, 2008 and 0.
Informations about the Winery Giovannini
The Winery Giovannini is one of of the world's greatest estates. It offers 12 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
