Winery GiovanniniGioja Albana di Romagna Secco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gioja Albana di Romagna Secco from the Winery Giovannini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gioja Albana di Romagna Secco of Winery Giovannini in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gioja Albana di Romagna Secco of Winery Giovannini in the region of Émilie-Romagne often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Gioja Albana di Romagna Secco
Pairings that work perfectly with Gioja Albana di Romagna Secco
Original food and wine pairings with Gioja Albana di Romagna Secco
The Gioja Albana di Romagna Secco of Winery Giovannini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, fish shells or chicken puff pastry.
Details and technical informations about Winery Giovannini's Gioja Albana di Romagna Secco.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Gioja Albana di Romagna Secco from Winery Giovannini are 2018, 2017, 2014, 2008 and 2016.
Informations about the Winery Giovannini
The Winery Giovannini is one of of the world's greatest estates. It offers 12 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The Mâcon plus appellation seen by Théo et Hugo Merlin
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The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.