Winery GiovanniniAboccaperta Trebbiano Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Aboccaperta Trebbiano Frizzante
Pairings that work perfectly with Aboccaperta Trebbiano Frizzante
Original food and wine pairings with Aboccaperta Trebbiano Frizzante
The Aboccaperta Trebbiano Frizzante of Winery Giovannini matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, lamb tagine with apricots or quick brioche sausage.
Details and technical informations about Winery Giovannini's Aboccaperta Trebbiano Frizzante.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Aboccaperta Trebbiano Frizzante from Winery Giovannini are 2018, 0
Informations about the Winery Giovannini
The Winery Giovannini is one of of the world's great estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
