The Winery Giovannini is one of the best wineries to follow in Émilie-Romagne.. It offers 12 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Giovannini wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giovannini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giovannini wines with technical and enological descriptions.
How Winery Giovannini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), merguez - courgettes gratin (leftover barbecue) or roast pork with prunes.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Giovannini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pasta cake or oriental lamb skewers.
In the mouth the red wine of Winery Giovannini. is a powerful with a lot of tannins present in the mouth.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Giovannini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, squid from the mouth of the cavado river (portugal) or savoy tomme and spinach pie.
On the nose the white wine of Winery Giovannini. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Giovannini. is a powerful with a nice freshness.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
How Winery Giovannini wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giovannini.
