Winery Leone ContiLa Mia Albana Progetto 2
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Mia Albana Progetto 2 from the Winery Leone Conti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mia Albana Progetto 2 of Winery Leone Conti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with La Mia Albana Progetto 2
Pairings that work perfectly with La Mia Albana Progetto 2
Original food and wine pairings with La Mia Albana Progetto 2
The La Mia Albana Progetto 2 of Winery Leone Conti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), magic cake cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Leone Conti's La Mia Albana Progetto 2.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of La Mia Albana Progetto 2 from Winery Leone Conti are 2009, 0
Informations about the Winery Leone Conti
The Winery Leone Conti is one of of the world's greatest estates. It offers 23 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
