Winery Monti RobertoMillo Romagna Sangiovese Brisghella Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Millo Romagna Sangiovese Brisghella Riserva from the Winery Monti Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millo Romagna Sangiovese Brisghella Riserva of Winery Monti Roberto in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Millo Romagna Sangiovese Brisghella Riserva
Pairings that work perfectly with Millo Romagna Sangiovese Brisghella Riserva
Original food and wine pairings with Millo Romagna Sangiovese Brisghella Riserva
The Millo Romagna Sangiovese Brisghella Riserva of Winery Monti Roberto matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta salmon - fresh cream or oriental lamb skewers.
Details and technical informations about Winery Monti Roberto's Millo Romagna Sangiovese Brisghella Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Millo Romagna Sangiovese Brisghella Riserva from Winery Monti Roberto are 2010, 2011, 0, 2012
Informations about the Winery Monti Roberto
The Winery Monti Roberto is one of of the world's greatest estates. It offers 3 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
