Winery Monti RobertoIaia Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Iaia Riserva from the Winery Monti Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iaia Riserva of Winery Monti Roberto in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Iaia Riserva
Pairings that work perfectly with Iaia Riserva
Original food and wine pairings with Iaia Riserva
The Iaia Riserva of Winery Monti Roberto matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), pasta à la forestière (chanterelles) or giouvetsi (greek dish).
Details and technical informations about Winery Monti Roberto's Iaia Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Iaia Riserva from Winery Monti Roberto are 2012, 0
Informations about the Winery Monti Roberto
The Winery Monti Roberto is one of of the world's greatest estates. It offers 3 wines for sale in the of Colli di Faenza to come and discover on site or to buy online.
The wine region of Colli di Faenza
Romagnan DOC (1997) on the hills of Ravenna and Forlì around Brisighella and Faenza, clay-limestone soils. Sangiovese is the red king: ruby with intense cherry, raspberry, violet and floral-spicy hint, balanced tannins and persistent finish. Trebbiano as lively white with white flowers and green apple. Pinot Bianco, Chardonnay and Pignoletto as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
