Winery Monti RobertoIaia Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Iaia Riserva from the Winery Monti Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iaia Riserva of Winery Monti Roberto in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Iaia Riserva
Pairings that work perfectly with Iaia Riserva
Original food and wine pairings with Iaia Riserva
The Iaia Riserva of Winery Monti Roberto matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, basque lasagne or grandma melanie's cassoulet.
Details and technical informations about Winery Monti Roberto's Iaia Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Iaia Riserva from Winery Monti Roberto are 2012, 0
Informations about the Winery Monti Roberto
The Winery Monti Roberto is one of of the world's greatest estates. It offers 3 wines for sale in the of Colli di Faenza to come and discover on site or to buy online.
The wine region of Colli di Faenza
The wine region of Colli di Faenza is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ancarani or the Domaine Trere produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Faenza are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Faenza often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
