Winery Monti RobertoPerlarssa Romagna Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Perlarssa Romagna Sangiovese Superiore from the Winery Monti Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perlarssa Romagna Sangiovese Superiore of Winery Monti Roberto in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Perlarssa Romagna Sangiovese Superiore
Pairings that work perfectly with Perlarssa Romagna Sangiovese Superiore
Original food and wine pairings with Perlarssa Romagna Sangiovese Superiore
The Perlarssa Romagna Sangiovese Superiore of Winery Monti Roberto matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, spaghetti with old-fashioned tomato sauce or leg of lamb in braillouse.
Details and technical informations about Winery Monti Roberto's Perlarssa Romagna Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Perlarssa Romagna Sangiovese Superiore from Winery Monti Roberto are 0, 2015
Informations about the Winery Monti Roberto
The Winery Monti Roberto is one of of the world's greatest estates. It offers 3 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
