Winery Monti RobertoPerlarssa Romagna Sangiovese Superiore

Red wine of Sangiovese di Romagna of Émilie-Romagne of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Perlarssa Romagna Sangiovese Superiore of Winery Monti Roberto is a red wine from the region of Sangiovese di Romagna of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Perlarssa Romagna Sangiovese Superiore from the Winery Monti Roberto

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Perlarssa Romagna Sangiovese Superiore of Winery Monti Roberto in the region of Émilie-Romagne is a powerful.

Food and wine pairings with Perlarssa Romagna Sangiovese Superiore

Pairings that work perfectly with Perlarssa Romagna Sangiovese Superiore

Original food and wine pairings with Perlarssa Romagna Sangiovese Superiore

Pasta

The Perlarssa Romagna Sangiovese Superiore of Winery Monti Roberto matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), tagliatelle with fresh salmon or tanjia (lamb shoulder confit).

Details and technical informations about Winery Monti Roberto's Perlarssa Romagna Sangiovese Superiore.

Winery

Winery Monti Roberto

Grape varieties

Sangiovese

Region/Great wine region

Sangiovese di Romagna

Great wine region

Émilie-Romagne

Country

Italy

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Perlarssa Romagna Sangiovese Superiore - 2015

In the top 100 of of Sangiovese di Romagna wines

Average rating: 3.4

The best vintages of Perlarssa Romagna Sangiovese Superiore from Winery Monti Roberto are 2015

Informations about the Winery Monti Roberto

The winery offers 4 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Sangiovese di Romagna in the region of Émilie-Romagne

The Winery Monti Roberto is one of of the world's greatest estates. It offers 3 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 5000 of of Sangiovese di Romagna wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Sangiovese di Romagna

The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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