Winery Le Vie Dell UvaSangiovese Superiore Romagna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangiovese Superiore Romagna from the Winery Le Vie Dell Uva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Superiore Romagna of Winery Le Vie Dell Uva in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Sangiovese Superiore Romagna
Pairings that work perfectly with Sangiovese Superiore Romagna
Original food and wine pairings with Sangiovese Superiore Romagna
The Sangiovese Superiore Romagna of Winery Le Vie Dell Uva matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pho ga (vietnamese chicken soup) or marinated shoulder of lamb.
Details and technical informations about Winery Le Vie Dell Uva's Sangiovese Superiore Romagna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Superiore Romagna from Winery Le Vie Dell Uva are 2016, 2013, 0
Informations about the Winery Le Vie Dell Uva
The Winery Le Vie Dell Uva is one of of the world's greatest estates. It offers 74 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
