The Winery Le Vie Dell Uva is one of the best wineries to follow in Langhe.. It offers 75 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Le Vie Dell Uva wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Vie Dell Uva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Vie Dell Uva wines with technical and enological descriptions.
How Winery Le Vie Dell Uva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with avocado or leg of lamb with herb stuffing.
On the nose the red wine of Winery Le Vie Dell Uva. often reveals types of flavors of black fruit, oaky or earthy and sometimes also flavors of tobacco, pepper or non oak. In the mouth the red wine of Winery Le Vie Dell Uva. is a powerful with a lot of tannins present in the mouth.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Le Vie Dell Uva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, quiche with bacon and gruyère cheese or basil and cherry tomato clafoutis.
On the nose the white wine of Winery Le Vie Dell Uva. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Le Vie Dell Uva. is a powerful.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Le Vie Dell Uva wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of french toast, yoghurt cake or fried onions.
On the nose the sparkling wine of Winery Le Vie Dell Uva. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Le Vie Dell Uva. is a with a nice vivacity and a fine and pleasant bubble.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Winery Le Vie Dell Uva wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Vie Dell Uva.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
