The Winery Le Vie Dell Uva of Langhe of Piedmont

Winery Le Vie Dell Uva
The winery offers 75 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 555 of the estates of Piedmont.
It is located in Langhe in the region of Piedmont

The Winery Le Vie Dell Uva is one of the best wineries to follow in Langhe.. It offers 75 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Le Vie Dell Uva wines

Looking for the best Winery Le Vie Dell Uva wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Vie Dell Uva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Vie Dell Uva wines with technical and enological descriptions.

The top red wines of Winery Le Vie Dell Uva

Food and wine pairings with a red wine of Winery Le Vie Dell Uva

How Winery Le Vie Dell Uva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, chicken lasagna or oriental lamb skewers.

Organoleptic analysis of red wines of Winery Le Vie Dell Uva

On the nose the red wine of Winery Le Vie Dell Uva. often reveals types of flavors of black fruit, oaky or earthy and sometimes also flavors of tobacco, pepper or non oak. In the mouth the red wine of Winery Le Vie Dell Uva. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Le Vie Dell Uva

  • 2007With an average score of 3.90/5
  • 2008With an average score of 3.70/5
  • 2010With an average score of 3.50/5
  • 2009With an average score of 3.50/5
  • 2017With an average score of 3.47/5
  • 2011With an average score of 3.39/5

The grape varieties most used in the red wines of Winery Le Vie Dell Uva.

  • Sangiovese
  • Primitivo
  • Merlot
  • Montepulciano
  • Aglianico
  • Barbera

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

The top white wines of Winery Le Vie Dell Uva

Food and wine pairings with a white wine of Winery Le Vie Dell Uva

How Winery Le Vie Dell Uva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), quiche with bacon and gruyère cheese or preparation of the olives (black olives in brine).

Organoleptic analysis of white wines of Winery Le Vie Dell Uva

On the nose the white wine of Winery Le Vie Dell Uva. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Le Vie Dell Uva. is a powerful.

The best vintages in the white wines of Winery Le Vie Dell Uva

  • 2013With an average score of 3.43/5
  • 2017With an average score of 3.31/5
  • 2012With an average score of 3.30/5
  • 0With an average score of 3.22/5
  • 2016With an average score of 3.20/5
  • 2018With an average score of 3.17/5

The grape varieties most used in the white wines of Winery Le Vie Dell Uva.

  • Chardonnay
  • Pecorino
  • Pinot Grigio
  • Sauvignon Blanc
  • Verdicchio
  • Vermentino

Discover the grape variety: Weissburgunder

The top sparkling wines of Winery Le Vie Dell Uva

Food and wine pairings with a sparkling wine of Winery Le Vie Dell Uva

How Winery Le Vie Dell Uva wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of tiramisu (original recipe), grandma's cherry clafoutis or tuna spread.

Organoleptic analysis of sparkling wines of Winery Le Vie Dell Uva

On the nose the sparkling wine of Winery Le Vie Dell Uva. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Le Vie Dell Uva. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Le Vie Dell Uva

  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.39/5
  • 2019With an average score of 3.30/5
  • 0With an average score of 3.26/5
  • 2014With an average score of 3.16/5
  • 2018With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery Le Vie Dell Uva.

  • Glera (Prosecco)
  • Lambrusco
  • Bonarda
  • Brachetto
  • Moscato
  • Müller-Thurgau

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

The top pink wines of Winery Le Vie Dell Uva

Food and wine pairings with a pink wine of Winery Le Vie Dell Uva

How Winery Le Vie Dell Uva wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Le Vie Dell Uva

  • 2016With an average score of 3.30/5
  • 2015With an average score of 3.10/5
  • 0With an average score of 2.90/5
  • 2018With an average score of 2.60/5

Discover the grape variety: Nerello Cappuccio

Discover other wineries and winemakers neighboring the Winery Le Vie Dell Uva

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Vie Dell Uva.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.