Winery Le Vie Dell UvaTrevenezie Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trevenezie Chardonnay from the Winery Le Vie Dell Uva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trevenezie Chardonnay of Winery Le Vie Dell Uva in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Trevenezie Chardonnay
Pairings that work perfectly with Trevenezie Chardonnay
Original food and wine pairings with Trevenezie Chardonnay
The Trevenezie Chardonnay of Winery Le Vie Dell Uva matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, mussels with curry or jack be little in a hat ....
Details and technical informations about Winery Le Vie Dell Uva's Trevenezie Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Trevenezie Chardonnay from Winery Le Vie Dell Uva are 2016, 2015, 0, 2017
Informations about the Winery Le Vie Dell Uva
The Winery Le Vie Dell Uva is one of of the world's great estates. It offers 74 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
