Winery Le Vie Dell UvaBrachetto d'Acqui Spumante Dolce
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Le Vie Dell Uva's Brachetto d'Acqui Spumante Dolce.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Brachetto d'Acqui Spumante Dolce from Winery Le Vie Dell Uva are 0, 2018
Informations about the Winery Le Vie Dell Uva
The Winery Le Vie Dell Uva is one of of the world's great estates. It offers 74 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.
The wine region of Brachetto d'Acqui
Piedmontese DOCG around Acqui Terme (Alessandria/Asti), aromatic Brachetto vinified alone. Signature sweet sparkling reds with pale ruby robe tinged with pink, fine delicate mousse, modest alcohol (5. 5-6. 5%): aromatic and indulgent with bright notes of fresh strawberry, raspberry, rose petal, violet, clove and musky touch — tender joyful palate.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
