Winery Le Vie Dell UvaSauvignon Friuli Grave
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Friuli Grave from the Winery Le Vie Dell Uva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Friuli Grave of Winery Le Vie Dell Uva in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Sauvignon Friuli Grave
Pairings that work perfectly with Sauvignon Friuli Grave
Original food and wine pairings with Sauvignon Friuli Grave
The Sauvignon Friuli Grave of Winery Le Vie Dell Uva matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, waterzooï of the sea or pasta gratin with mortau sausage.
Details and technical informations about Winery Le Vie Dell Uva's Sauvignon Friuli Grave.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Le Vie Dell Uva
The Winery Le Vie Dell Uva is one of of the world's great estates. It offers 74 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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