Discover the top 100 best wines of Coteaux Varois en Provence of Coteaux Varois en Provence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux Varois en Provence and the best vintages to taste in this region.
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
Bottled summer.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
wines from the region of Coteaux Varois en Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with olives and honey or chicken wrap.
On the nose in the region of Coteaux Varois en Provence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of butter, earthy or blackberry. In the mouth in the region of Coteaux Varois en Provence is a with a nice freshness.
