Château la SauvarèdeCoteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux Varois en Provence of the Château la Sauvarède is in the top 5 of wines of Coteaux Varois en Provence.
Taste structure of the Coteaux Varois en Provence from the Château la Sauvarède
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Varois en Provence of Château la Sauvarède in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux Varois en Provence of Château la Sauvarède in the region of Provence often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of raspberry, earth or tree fruit.
Food and wine pairings with Coteaux Varois en Provence
Pairings that work perfectly with Coteaux Varois en Provence
Original food and wine pairings with Coteaux Varois en Provence
The Coteaux Varois en Provence of Château la Sauvarède matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, pasta with shrimp or magic cake cheese quiche.
Details and technical informations about Château la Sauvarède's Coteaux Varois en Provence.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Last vintages of this wine
The best vintages of Coteaux Varois en Provence from Château la Sauvarède are 2018, 2017, 2019
Informations about the Château la Sauvarède
The Château la Sauvarède is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
