Domaine les Terres PromisesL'Apostrophe Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Apostrophe Rosé from the Domaine les Terres Promises
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Apostrophe Rosé of Domaine les Terres Promises in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Apostrophe Rosé of Domaine les Terres Promises in the region of Provence often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of red fruit.
Food and wine pairings with L'Apostrophe Rosé
Pairings that work perfectly with L'Apostrophe Rosé
Original food and wine pairings with L'Apostrophe Rosé
The L'Apostrophe Rosé of Domaine les Terres Promises matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, lobster armorican style or goat cheese and bacon quiche.
Details and technical informations about Domaine les Terres Promises's L'Apostrophe Rosé.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of L'Apostrophe Rosé from Domaine les Terres Promises are 2015, 2016, 2018, 2017
Informations about the Domaine les Terres Promises
The Domaine les Terres Promises is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
